Delicious Gluten-Free Pasta – Finally!

Yes, it’s true! Pasta made from lentils is one of the tastiest and most nutritious gluten-free options for many people. Typically made from red lentils, also known as pulses, lentil pasta is more than just naturally gluten-free … it’s also rich in dietary fiber (as much as 11 g per serving) high in protein (between Read more…